Food & Diet

Eat with digestion, season, and constitution in mind

Ayurvedic nutrition starts with agni, the six tastes, food qualities, timing, and how meals feel in your body.

A fresh, balanced Ayurvedic meal

The six tastes

Ayurveda balances meals across all six rasas rather than counting macros.

SweetGrains, dairy
SourCitrus, ferments
SaltySea salt, kelp
PungentGinger, chili
BitterGreens, turmeric
AstringentLegumes, tea